R&R Seafood Bar Delivers Fresh Dining Experience at AIRMALL at BWI Marshall

New Obrycki's concept offers made to order seafood fare from oysters to crab cakes

BALTIMORE, June 7, 2017 - The new R&R Seafood Bar is now open in the D/E connector at the AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall). The anticipated spinoff from the award-winning Obrycki's offers travelers a fresh dining experience, complete with raw bar and a made to order menu featuring seafood from Maryland's shores.

"We are excited to welcome an innovative concept from a team whose restaurants are synonymous with Chesapeake flavor," said Brett Kelly, vice president of AIRMALL Maryland. "R&R Seafood Bar brings the taste of a Maryland crab house to the terminal in a fresh, modern setting."

R&R Seafood Bar's menu features a selection of starters, salads, sandwiches and sides along with scrumptious breakfast offerings like the Crab Omelette made with fresh crab meat. Obrycki's famous crab cakes, a Baltimore tradition since 1944, are available fried or broiled and made with fresh jumbo lump and lump blue crab meat. From the raw bar, guests can choose from a lineup that includes fresh shucked oysters, little neck clams and steamed seasoned shrimp.

In addition to a full bar offering beer, wine and cocktails, R&R Seafood Bar serves the Crabby Mary, its signature house drink, made with Absolut Peppar® vodka in a glass rimmed with Obrycki's spicy seafood seasoning and garnished with a crab claw.

AIRMALL Maryland, Inc.
P.O. Box 377
Linthicum, MD 21090
T 410-859-9201
F 410-859-9204
www.airmail.com

"R&R Seafood Bar is an important local addition to our concessions program," said Ricky Smith, chief executive officer for BWI Marshall Airport. "From the same family that has operated the award-winning Obrycki's for many years here at BWI Marshall Airport, the new R&R Seafood Bar brings the flavor of Maryland seafood to more passengers." R&R Seafood Bar is open daily from 4 a.m. to 9 p.m.

About AIRMALL®

AIRMALL® is the developer and manager of the retail, food and beverage operations at Pittsburgh International Airport, Boston Logan International Airport (terminals B and E), Baltimore/Washington International Thurgood Marshall Airport, and Cleveland Hopkins International Airport. A leading airport concessions model in North America, AIRMALL boasts among the highest per-passenger spends and receives accolades for innovation and customer service. For more information on AIRMALL, visit www.airmail.com.

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